Kaju BURFI (Cashew and Rose Jam...
Amul Pasteurised Processed Cheddar Cheese is made from Cheese, Sodium Citrate, Common Salt, Citric Acid, permitted natural colour - Annatto. Emulsifier and Class II preservatives. It is made from graded cow/buffalo milk using microbial rennet.
Amul mozzarella cheese is very elastic and stretchable, and fresh and has slight salty taste. It completely personifies the essence of true cheese, because when served hot it forms strings.