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The oil makes up about 30% - 34% of the mustard seeds. It can be produced from black mustard oil Indian mustard (Brassica juncea), and white mustard (Brassica hirta) though production from brown Indian mustard (Brassica juncea) is mostly unaertaxen as it yieias nigner pungency suitea to me incuan palate.
Fortune 'Kachi Ghani' mustard oil is complete from the initial press of mustard in the conventional way by gradually crushing the greatest mustard seeds in a heat controlled environment to keep its natural properties and pungency.
SALONI mustard oil is 100% natural as it is prepared from continuous Crushing of best quality mustard seeds in wooden Kolhus and Processed step wise through well equipped Lab for retaining its natural contents as it is.