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Patanjali Malka Masoor Dal, 500 gm.

Patanjali organics masoor dal makes excellent dal fry, a punjabi recipe. Masoor dal is also used for making tasty soups and the famous parsi recipe dal gosht or dhanshak. Boiled masoor dal is used for making tasty parathas and halwa.

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  • Patanjali Malka Masoor Dal, 500 gm

    Patanjali organics masoor dal makes excellent dal fry, a punjabi recipe. Masoor dal is also used for making tasty soups and the famous parsi recipe dal gosht or dhanshak. Boiled masoor dal is used for making tasty parathas and halwa. High in protein content, this dal is easy to cook and light on the stomach too. It contains iron, magnesium and other vital nutrients in high quantities. The best part is that Patanjali organic’s masoor dal is organically produced, pure and unadulterated. All products of Patanjali organic are certified as per indian, us and european organic standards.

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Patanjali Malka Masoor Dal, 500 gm.

Patanjali Malka Masoor Dal, 500 gm.

Patanjali organics masoor dal makes excellent dal fry, a punjabi recipe. Masoor dal is also used for making tasty soups and the famous parsi recipe dal gosht or dhanshak. Boiled masoor dal is used for making tasty parathas and halwa.

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