Categories

Top sellers

Specials

Reduced price! Toor / Arhar Dal

Toor / Arhar Dal

Toor Dal is the most widely-used form of the lentil. It has a thick gelatinous or meaty consistency, and takes a little longer to cook. It provides many of the nutrients your body needs, such as protein, fat and carbohydrates.

More details

₹ 82.00

-₹ 2.00

₹ 84.00

Add to wishlist

  • Toor dal is soaked prior to cooking and is extensively used in Indian cuisine for its ability to blend with igredients when tempered properly. They are mainly used as the base for curriessuch as sambar, dal etc. They also make excellent sandwich and salad stuffing. Sweet meats and desserts in the South also use toor dal as a base.

Reviews

No customer reviews for the moment.

Write a review

Toor / Arhar Dal

Toor / Arhar Dal

Toor Dal is the most widely-used form of the lentil. It has a thick gelatinous or meaty consistency, and takes a little longer to cook. It provides many of the nutrients your body needs, such as protein, fat and carbohydrates.

Customers who bought this product also bought:

1 other products in the same category: