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Reduced price! Urad Dal Split

Urad Dal Split

Urad dal is popularly soaked and ground to make batter for dosas, idlis , vadas, etc. It is used in chutneys, curries and sometimes too make desserts as well.

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₹ 90.00

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₹ 92.00

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  • Urad Dal is a cream colour dal used in trendy South Indian dishes such as dosa, idly and dahi vada as well as finished into spicy dal curry. It requires soaking for a few hours before cooking. The stability of urad dal is generally thicker than any other dals. White urad like other lentils and pulses are first-class supply of protein and dietary fiber. They are low in fat and rich in B complex vitamins, potassium and calcium.

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Urad Dal Split

Urad Dal Split

Urad dal is popularly soaked and ground to make batter for dosas, idlis , vadas, etc. It is used in chutneys, curries and sometimes too make desserts as well.

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